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vegetarian Mexican home cooking
Muscat + Riesling
Fermentation: proprietary champagne yeast strain
and take a moment to marvel at the little things
the wine is really friggin' good
2018 Eyrie Vineyards, Pinot Meunier, Dundee Hills, Oregon Alto Adige vegetarian Mexican home cookingVarietal(s): Pinot Meunier Vineyard Practices: Certified Organic (David + Diana Lett are American pioneers of biodiversity) Winemaking Techniques: Native yeast fermentation, neutral oak barrels Vegan: Yes Typicity: The benchmark for Oregon Pinot Meunier. Winemaker: Jason Lett Bio: When David and Diana Lett set out to Oregon in 1965, very few people could see what David saw in Dundee Hills. With a degree in Philosophy and another degree in viticulture
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